Wood chip                
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The wood chips

Bad quality wood chip with too long pieces and fibre


Good quality wood chips

Woodchip can be sourced from a range of forest sources, ranging from round wood to forest thinnings. Wood greater than 2.5cms in diameter will generally be acceptable as chipping material. The residues from thinning, and the removal of side branches (snedding) would generally be left in situ for preliminary drying before chipping.
The main quality criteria for woodchips are:
-- chip size: only the "fine" (smaller than 30 mm) and "medium" grades (below 50 mm) are suitable for small-scale installations;
-- water content: this determines the energy content of the fuel on the one hand and its storability on the other;
-- bulk density: this indicates the weight per cubic metre (bulk volume) and depends on wood type, particle shape, degree of compaction and water content.

The CARBOROBOT boilers use the G30 , W20-W30 type woodchips by the Austrian and DIN standard.

The upcoming standards for solid biofuels in Europe are still under consideration by the Technical Committee CEN/TC 335, which include specifications for wood chips, including:

At some stage of the processing the wood chip need to be dried. Different technologies require different moisture contents and these can range between 15%
wb and 45% wb. Freshly harvested green wood can, depending on species, have a moisture content of up to 59%. As a guide, for efficient combustion a woodchip should generally have a moisture content of 25% wet basis. This produces a fuel which can be burnt efficiently, is not too dusty and stores without excessive self-heating or loss of dry matter.




Disk Chippers.
A newer chipper design employs a steel disk with knives mounted upon it as the chipping mechanism. In this design, (usually) reversible hydraulically powered wheels draw the material from the hopper towards the disk, which is mounted on a perpendicular angle to the incoming material. As the disk spins, the knives cut the material into chips. They are thrown out the chute by flanges on the drum. This design is not as energy-efficient as the drum-style design, but produces chips of more uniform shape and size. Most chippers currently used by commercial tree care companies are of this type. Disk-style chippers usually have a material diameter capacity of 6 to 24 inches.

Drum Chippers
The chipping mechanism in a drum style chipper is large steel drum powered by the motor, usually by a belt. It is mounted parallel to the hopper and spins towards the output chute. The drum also serves as the feed mechanism, drawing the material through as it chips it. This caused it to be colloquially known as a "chuck-and-duck" chipper, because material would start moving through the chipper very quickly as soon as it made contact with the drum.
Newer models have reversible hydraulic feed wheels and muffling systems. The reversible feed system allows the newer style drum chippers to handle larger diameter materials. Modern Drum-style chippers usually have a material capacity of 6 to 19 inches.

 


Drum Chipper



Quality of wood chips

This is the Austrian and DIN standard

CEN/TC 335 biomass standards
CEN/TC 335 is the technical committee developing the draft standard to describe all forms of solid biofuels within Europe, including wood chips, wood pellets and briquettes, logs, sawdust and straw bales.



Fuel storage

Stacking wood chips

Stacked wood chips do not allow air to flow easily through the stack. Unless the biomass is very dry this tends to lead to composting and the growth of moulds. Composting leads to loss of biomass and can present a fire hazard owing to the high temperatures created in the core of a large stack. Advice varies between different sources as to the safe maximum size for stacks of wood chips to minimize the risk of fire, with figures typically around 8-10 m high. The high core temperature in a stack of wood chips can, however, be used to assist drying as moisture is driven out from the core to the periphery. Spores from moulds growing on piles of stored wood chips have been shown to cause health problems from particle irritation, type I and type II allergic responses, potentially toxic volatile organic compounds (VOCs) and mycotoxins, and inflammatory reactions to cell wall components when inhaled. A P3 filter dust mask should be worn when working in close proximity with stores or deliveries of stored chips. For a primary central heating system for a domestic house a fuel store of at least 5-6 m3 is recommended, preferably larger for wood chips. This may require filling once or twice a year for pellets, or four to six times for wood chips. Wood chip is widely use in other European countries as a fuel for heating and in combined heat and power systems, particularly in countries with a strong forestry tradition such as Scandinavia and Austria.
The advantages of wood chip are:
• it is cheap, often as cheap as logs and now (June 2006) cheaper than mains gas;
• it is a standardised product with Europe wide quality standards in place;
• fully automated, highly efficient boiler systems are available;
• it can be made from a wide range of raw materials, often sourced locally.
Its drawbacks are:
• fuel quality is often variable, since suppliers are still inexperienced;
• it can be difficult to find supplies without assistance;
• it is a bulky fuel, leading to storage problems in some sites, particularly at the domestic scale.